Here are some easy Indian appetizers which you can prepare for your party.

1)      Aloo Bonda– These are deep fried potatoes balls made using mashed potatoes, gram flour, chopped onions, vegetable oil, red chilli powder, salt and turmeric powder.

Procedure– Take two potatoes. Boil them and mash them. Then mix them with one chopped onion, gram flour, turmeric powder, salt and red chilli powder (1/4 table spoon each).  Now make a ball of the whole mixture and deep fry it till it turns brown.

2)      Bread Pakoda– It is a deep fried bread coated in gram flour batter.
Procedure- Take a bowl and mix flours, baking soda, salt and chilli powder into it. Put enough water to make a smooth batter. Take 6-7 slices of bread and cut them into halves. Dip each half bread into the batter and then deep fry it. Take the bread piece out of the hot oil when it is golden brown. Repeat the whole process for other bread pieces.

3) Samosa- It is the most popular Indian appetizer. It is also quite popular in other countries like Pakistan, Bangladesh and Nepal. It is generally triangular in shape and is made up of potatoe, onion, pea and sometimes paneer. Traditional Samosa are vegetarian. However some cooks have also started using meat as a stuffing. It is served with tea and chutney.

Learn How to make samosa from here